Fullards Farm Wins Best Breakfast Award
Neil Farbon of Fullards Farm was announced as winner of the Best Breakfast category at the Huntingdonshire Local Food and Drink Awards 2008 ceremony on Monday night, particular comment was made as to the local and high quality provenance of the ingredients used, including Woodhurst Apple juice from Dennis and Jean Williams, Tomatoes from neighbours Bob and Pat, Mushrooms from Snowcap of Woodhurst, homemade jam using fruit picked on the farm and from a few miles further afield, homemade bread using Kings Ripton organic flour, eggs from Sue Eddy's Hushwing flock at Colne, sausages from the now retired Trevor Buddle of Warboys and bacon from Woodhurst resident Nick Dowding.
For full details of the Food Award winners, please click here for the Hunts Post Story.
Picture courtesy and copyright of Archant Herts & Cambs